Cashew Nuts

Raw Cashew Nuts and processed W-grade kernels from West African cooperatives — ethically sourced and laboratory tested.

West African Cashew

From Cooperative Farm to Global Market

Makan sources Raw Cashew Nuts (RCN) and processed W-grade kernels from cooperative farms and processors in Côte d’Ivoire, Ghana, and Nigeria — the heart of world cashew production.

West Africa produces over 45 % of the global raw cashew supply. Our sourcing relationships are built directly with cooperatives — ensuring traceable, ethically produced nuts.

Our cashew meets the quality requirements of European, GCC, and Asian processors and snack manufacturers, with full laboratory analysis per lot.

Ethical SourceLab CertifiedFull TraceabilityFOB / CIF
Cashew nuts close-up
Product Range

Technical Specifications

Raw Cashew Nuts (RCN)

OriginCôte d’Ivoire · Ghana · Nigeria
KOR (Kernel Out-turn)Min 44 lbs
MoistureMax 10 %
Foreign MatterMax 2 %
SeasonFeb – June (main crop)
Packing80 kg jute / woven PP bags
Min Order1 × 20′ FCL (~14–16 MT)
IncotermsFOB Abidjan / Tema / Lagos · CIF available

Processed Kernels — W-Grades

GradesW-180 · W-210 · W-240 · W-320 · W-450
ColourMilky white to light ivory
MoistureMax 5 %
Broken KernelsMax 5 % per grade
Packing25 lb vacuum tins · 11.34 kg foil bags (N₂ flushed)
Shelf Life18–24 months
CertificationsISO 22000 · HACCP · Organic on request
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