Coffee

Premium green and specialty beans from high-altitude farms across East & West Africa — traceable to cooperative level.

African Coffee

High-Altitude Beans, Exceptional Character

Makan sources premium green coffee from high-altitude farms and cooperatives across East and West Africa — regions producing some of the world’s most complex and prized cup profiles.

Our portfolio covers Ethiopian Arabica (Yirgacheffe, Sidama, Guji), Rwandan Arabica, Tanzanian peaberry, and Ugandan Robusta — available in natural, washed, and honey process.

We also source commodity-grade Robusta from Côte d’Ivoire for industrial buyers, with cupping reports and pre-shipment samples available for every lot.

High-Altitude OriginsCupping ReportsFOB / CIF / CFRCooperative Traceability
Coffee cupping and beans
Product Range

Technical Specifications

Arabica — Ethiopia · Rwanda · Tanzania

SpeciesCoffea arabica
ProcessNatural / Washed / Honey (by origin)
GradeGrade 1 (specialty) · Grade 2 (commercial)
Screen Size15/16+ (specialty) · 14+ (commercial)
MoistureMax 11.5 % (green beans)
Cup Score80+ SCA (specialty) · 75–79 (premium commercial)
Packing60 kg GrainPro-lined jute bags
Min Order1 × 20′ FCL (~18 MT)
IncotermsFOB Djibouti / Mombasa / Dar es Salaam · CIF available

Robusta — Côte d’Ivoire · Uganda

SpeciesCoffea canephora (Robusta)
ProcessNatural sun-dried
GradeGrade A (Fine Robusta) · Grade B (Standard)
MoistureMax 12.5 %
Black & BrokenMax 2 %
Packing60 kg jute bags
Min Order1 × 20′ FCL (~18–20 MT)
IncotermsFOB Abidjan / Mombasa · CIF any world port
Also Available

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